Noufl, Z. K. ., and I. Q. . Mahmoud. “The Definition of The Percentage of Fatty Acids In The Seeds of The Plants (Eruca Sativa - Radish - Celery) and Study Their Antibacterial Properties”. Central Asian Journal of Medical and Natural Science, vol. 7, no. 1, Dec. 2025, pp. 443-52, doi:10.51699/cajmns.v7i1.3063.