Noufl, Z. K. . and Mahmoud, I. Q. . (2025) “The Definition of The Percentage of Fatty Acids In The Seeds of The Plants (Eruca Sativa - Radish - Celery) and Study Their Antibacterial Properties”, Central Asian Journal of Medical and Natural Science, 7(1), pp. 443–452. doi: 10.51699/cajmns.v7i1.3063.