TUXTAROV B.E; ABDUMUMINOVA R.N. Improving the quality and safety of food products, improving technologies to reduce the negative effects on the environment. Central Asian Journal of Medical and Natural Science, [S. l.], v. 2, n. 1, p. 139–143, 2021. DOI: 10.51699/cajmns.v2i1.90. Disponível em: https://www.cajmns.casjournal.org/index.php/CAJMNS/article/view/90. Acesso em: 10 mar. 2026.