TAYEH, M. M. The Anti-Bacterial Activity of Resveratrol Against a Group of Gram-Negative and Gram-Positive Bacteria. Central Asian Journal of Medical and Natural Science, [S. l.], v. 6, n. 4, p. 2211–2214, 2025. DOI: 10.51699/cajmns.v6i4.2954. Disponível em: https://www.cajmns.casjournal.org/index.php/CAJMNS/article/view/2954. Acesso em: 13 mar. 2026.