MUHIDINOV, Z. Sugar Composition of Apricot Fruit Oligosaccharides. Central Asian Journal of Medical and Natural Science, [S. l.], v. 6, n. 4, p. 2161–2169, 2025. DOI: 10.51699/cajmns.v6i4.2947. Disponível em: https://www.cajmns.casjournal.org/index.php/CAJMNS/article/view/2947. Acesso em: 10 mar. 2026.