Noufl, Z. K. ., & Mahmoud, I. Q. . (2025). The Definition of The Percentage of Fatty Acids In The Seeds of The Plants (Eruca Sativa - Radish - Celery) and Study Their Antibacterial Properties. Central Asian Journal of Medical and Natural Science, 7(1), 443–452. https://doi.org/10.51699/cajmns.v7i1.3063